and similar meat sauces, it's typical (though not always mandatory) to cook the meat a bit first in oil, usually with onions and other aromatics, before adding liquid ingredients.

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled king salmon.Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks.

Serve leftover salsa with grilled lamb, chicken, or pork.. Get the Recipe.Air Fryer Fish Tacos.Golden brown panko-breaded cod fillets and a creamy red cabbage slaw are folded into charred corn tortillas in this fish taco recipe.

The slaw gets a pop of acidity from fresh lime juice, as well as savory notes from Mexican-style hot sauce and grated garlic.. Get the Recipe.Crispy Tilefish with Ponzu Butter.

We like to think that Japanese tilefish gets its name from its broad, overlapping scales.

They crisp like potato chips as the fish curls upward in the pan.zero-proof alternatives.

to alcoholic spirits.Since then, founder Ben Branson has expanded the line to include more whimsical options, including this prickly pear, lime, and agave-based spirit..

It makes margaritas well, but shines bright in a vibrant, refreshing, Paloma-y spritz: Seedlip, grapefruit juice, lime, soda, and sip away.. 06. of 07.Lyre’s Italian Spritz ($38).