How do you cook rice?"

orange juice concentrate or orange sorbet.4. peeled sections of pomelo or grapefruit (chopped).

In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate.Add the rum and ice and shake well.Pour into a highball glass.

Top with club soda and garnish with the lime wedge..4 1/2 ounces sugar.

8 ounces crème fraîche.

1 ounce dark rum.Fluffy, never mushy, perfectly cooked.

I like when I get a little of the rice that's been cooked 'til crispy around the edges or bottom of the pot or pan, the sugars from the vegetables creating a caramelized bit of crunch that pops in my mouth when I chew.It's a very simple dish without a lot of added seasonings or ingredients, and also very complex and difficult to make.

Carrying on legacy and tradition is often a heavy burden to bear, but nothing lightens the load like getting the dish right and the approval of your loved ones.. MAKE:.Alexander Smalls' Carolina Fish, Shrimp, and Okra Stew with Black Rice.