Staffing is a nightmare right now, and everyone is eager to go out, so if things are slower or we don't offer the same menu item that we did in the past, it's mostly because we simply can't do it right now.".

In a 10-quart pot, stir together 6 tablespoons turbinado sugar and 1/4 cup oil until combined.Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.

Reduce heat to medium and immediately add marinated beef and any remaining marinade.Cook, turning pieces occasionally, until browned on all sides, about 4 to 5 minutes.Add 1 cup onion, remaining 1 cup Green Seasoning, and garlic and cook until onion is slightly translucent, about 3 to 5 minutes.. Add ketchup, Worcestershire sauce, and remaining 1 tablespoon of pepper sauce and cook over medium heat, stirring occasionally and adding 3 to 4 cups water as needed, a cup at a time, until beef is mostly tender, about 30 to 40 minutes.

(The meat should have a little bit of liquid around it; you will know to add more water if the meat starts frying instead of simmering.)Remove pot from heat and transfer beef to a large bowl using a slotted spoon; pour cooking liquid into a separate large bowl.

Clean the pot and return to the stove..

Combine remaining 6 tablespoons turbinado sugar and remaining 1/4 cup oil in cleaned 10-quart pot and cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.But it took a pandemic and eight years to come to that conclusion.

Sometimes challenges push you out of your comfort zone enough for you to wake up and look at reality.You have to reassess what you're doing and adapt and adjust and let go of the old playbook.. BEST PRACTICES:.

How Vivian Howard Is Launching New Businesses During the Pandemic.Walk me through the creative process of the book..